Ingredients

• zucchini - 2 medium
• Parmesan cheese, grated - 1 cup
• almond flour - ½ cup
• garlic powder - 1 teaspoon
• salt - ½ teaspoon
• black pepper - ¼ teaspoon
• eggs - 2 large
• olive oil or cooking spray - as needed

Instructions

1. 1.

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2.

   Slice the zucchinis into 1/4-inch thick rounds.

3. 3.

   In a bowl, mix together the Parmesan, almond flour, garlic powder, salt, and pepper.

4. 4.

   In another bowl, beat the eggs.

5. 5.

   Dip each zucchini slice into the egg, then coat with the Parmesan mixture, pressing lightly to adhere.

6. 6.

   Place the coated zucchini slices on the prepared baking sheet.

7. 7.

   Lightly spray or drizzle with olive oil.

8. 8.

   Bake for 20-25 minutes, or until golden and crispy.

9. 9.

   Serve warm, optionally with a dipping sauce of your choice.

Nutritional Facts