Ingredients

• Zucchini - 2 medium
• Fresh basil leaves - 2 cups
• Pine nuts - ¼ cup
• Parmesan cheese - ½ cup, grated
• Garlic - 2 cloves
• Olive oil - ⅓ cup
• Salt - to taste
• Pepper - to taste

Instructions

1. 1.

   Spiralize the zucchini into noodles and set aside.

2. 2.

   In a food processor, combine the basil leaves, pine nuts, garlic, and Parmesan cheese.

3. 3.

   Pulse until finely chopped, then slowly add olive oil while processing until smooth.

4. 4.

   Season the pesto with salt and pepper to taste.

5. 5.

   In a large bowl, toss the zucchini noodles with the pesto until well coated.

6. 6.

   Serve immediately, garnished with additional Parmesan if desired.