Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 teaspoon
• Baking soda - ½ teaspoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Eggs - 2 large
• Vegetable oil - ½ cup
• Vanilla extract - 1 teaspoon
• Grated zucchini - 1 ½ cups
• Walnuts - ½ cup, chopped

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

3. 3.

   In another bowl, beat the eggs and mix in the oil and vanilla extract.

4. 4.

   Stir the wet ingredients into the dry ingredients until just combined.

5. 5.

   Fold in the grated zucchini and chopped walnuts.

6. 6.

   Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.

7. 7.

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8.

   Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Facts