Ingredients

• all-purpose flour - 1 ½ cups
• baking powder - 1 teaspoon
• baking soda - ½ teaspoon
• salt - ½ teaspoon
• ground cinnamon - 1 teaspoon
• large eggs - 2
• granulated sugar - ¾ cup
• vegetable oil - ½ cup
• vanilla extract - 1 teaspoon
• grated zucchini - 1 cup
• chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.

2. 2.

   In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

3. 3.

   In a large bowl, beat the eggs and sugar together until light and fluffy.

4. 4.

   Add the oil and vanilla extract to the egg mixture and mix well.

5. 5.

   Stir in the grated zucchini.

6. 6.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7.

   Fold in the chocolate chips.

8. 8.

   Divide the batter evenly among the prepared muffin cups.

9. 9.

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

10. 10.

    Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts