Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 ½ cups
• Baking soda - 1 teaspoon
• Baking powder - ½ teaspoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Large eggs - 3
• Vegetable oil - 1 cup
• Vanilla extract - 2 teaspoons
• Grated zucchini - 2 cups
• Chopped walnuts - ½ cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F). Grease and flour a 9x5 inch loaf pan.

2. 2.

   In a large bowl, combine flour, sugar, baking soda, baking powder, salt, and cinnamon.

3. 3.

   In another bowl, beat the eggs, then add the oil and vanilla extract.

4. 4.

   Stir the wet ingredients into the dry ingredients until just combined.

5. 5.

   Fold in the grated zucchini and walnuts.

6. 6.

   Pour the batter into the prepared loaf pan.

7. 7.

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Let the bread cool in the pan for 10 minutes, then turn onto a wire rack to cool completely.

Nutritional Facts