Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 and ½ cups
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Unsalted butter - ½ cup, softened
• Eggs - 3 large
• Fresh orange juice - 1 cup
• Orange zest - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Milk - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Grease and flour a 9-inch round cake pan.

3. 3.

   In a bowl, whisk together flour, baking powder, and salt.

4. 4.

   In another bowl, cream the butter and sugar until light and fluffy.

5. 5.

   Add eggs one at a time, beating well after each addition.

6. 6.

   Mix in orange juice, orange zest, and vanilla extract.

7. 7.

   Gradually add the dry ingredients to the wet mixture, alternating with milk.

8. 8.

   Pour the batter into the prepared cake pan.

9. 9.

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10. 10.

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts