Ingredients

• Whole wheat flour - 2 cups
• Ripe bananas - 3 large
• Brown sugar - ¾ cup
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Butter, melted - ½ cup
• Greek yogurt - ½ cup
• Chopped walnuts - ½ cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F). Grease a 9x5 inch loaf pan.

2. 2.

   In a large bowl, mash the bananas until smooth.

3. 3.

   Mix in the melted butter, then add the brown sugar, eggs, and vanilla extract. Stir until well combined.

4. 4.

   In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.

5. 5.

   Add the dry ingredients to the banana mixture and mix until just combined.

6. 6.

   Fold in the Greek yogurt and chopped walnuts.

7. 7.

   Pour the batter into the prepared loaf pan and spread evenly.

8. 8.

   Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Facts