Ingredients

• all-purpose flour - 2 ¼ cups
• baking soda - ½ teaspoon
• salt - ¼ teaspoon
• unsalted butter - 1 cup (softened)
• granulated sugar - ¾ cup
• brown sugar - ¾ cup (packed)
• vanilla extract - 1 teaspoon
• large eggs - 2
• white chocolate chips - 1 cup
• macadamia nuts - 1 cup (coarsely chopped)

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a bowl, combine flour, baking soda, and salt; set aside.

3. 3.

   In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.

4. 4.

   Beat in the vanilla extract and eggs one at a time until well combined.

5. 5.

   Gradually blend in the dry ingredients until just incorporated.

6. 6.

   Fold in the white chocolate chips and macadamia nuts.

7. 7.

   Drop rounded tablespoons of dough onto ungreased baking sheets.

8. 8.

   Bake for 10-12 minutes or until edges are golden brown.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutritional Facts