Ingredients

• All-purpose flour - 2 ¼ cups
• Baking soda - ½ teaspoon
• Salt - ½ teaspoon
• Unsalted butter - 1 cup (2 sticks), softened
• Brown sugar - 1 cup, packed
• Granulated sugar - ½ cup
• Vanilla extract - 1 teaspoon
• Eggs - 2 large
• White chocolate chips - 1 ½ cups
• Macadamia nuts - 1 cup, chopped

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a medium bowl, whisk together the flour, baking soda, and salt.

3. 3.

   In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.

4. 4.

   Add the vanilla extract and eggs to the butter mixture, beating well after each addition.

5. 5.

   Gradually add the flour mixture to the wet ingredients, mixing until just combined.

6. 6.

   Stir in the white chocolate chips and macadamia nuts.

7. 7.

   Drop tablespoon-sized balls of dough onto baking sheets lined with parchment paper.

8. 8.

   Bake for 10-12 minutes, or until the edges are golden brown.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutritional Facts