Ingredients

• Graham cracker crumbs - 1 ½ cups
• Unsalted butter, melted - ¼ cup
• Cream cheese, softened - 24 oz
• White chocolate, melted - 8 oz
• Granulated sugar - 1 cup
• Vanilla extract - 2 teaspoons
• Eggs - 3 large
• Heavy cream - ½ cup

Instructions

1. 1.

   Preheat the oven to 325°F (160°C).

2. 2.

   Mix the graham cracker crumbs and melted butter in a bowl.

3. 3.

   Press the mixture into the bottom of a 9-inch springform pan.

4. 4.

   Bake the crust for 10 minutes, then let it cool.

5. 5.

   In a large bowl, beat the cream cheese and sugar until smooth.

6. 6.

   Add the melted white chocolate and vanilla extract, mixing well.

7. 7.

   Beat in the eggs one at a time, ensuring each is fully incorporated.

8. 8.

   Stir in the heavy cream until the mixture is smooth.

9. 9.

   Pour the filling over the cooled crust.

10. 10.

    Bake for 50-60 minutes or until the center is set.

11. 11.

    Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving.

Nutritional Facts