Ingredients

• All-purpose flour - 2 ½ cups
• Granulated sugar - ½ cup
• Unsalted butter - 1 cup
• Ground cinnamon - 2 tablespoons
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Milk - ¾ cup
• Vanilla extract - 1 teaspoon
• Brown sugar - ½ cup
• Egg - 1, beaten

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a large bowl, mix the flour, granulated sugar, baking powder, and salt.

3. 3.

   Cut in the butter until the mixture resembles coarse crumbs.

4. 4.

   Stir in milk and vanilla extract to form a soft dough.

5. 5.

   Roll the dough out on a floured surface into a rectangle about 1/4 inch thick.

6. 6.

   In a small bowl, combine the brown sugar and cinnamon.

7. 7.

   Sprinkle the cinnamon sugar mixture evenly over the rolled out dough.

8. 8.

   Roll the dough tightly from one long side to the other, forming a log.

9. 9.

   Cut the log into 12 equal slices and place them cut side up on a baking sheet lined with parchment paper.

10. 10.

    Brush the tops with the beaten egg.

11. 11.

    Bake in the preheated oven for 20-25 minutes until golden brown.

12. 12.

    Allow to cool slightly before serving warm.

Nutritional Facts