Ingredients

• Beef bones - 2 pounds
• Ginger - 1 piece (2 inches), sliced
• Onion - 1 large, halved
• Star anise - 2 whole
• Cinnamon stick - 1
• Fish sauce - ¼ cup
• Rock sugar - 1 tablespoon
• Rice noodles - 12 ounces
• Thinly sliced beef sirloin - ½ pound
• Bean sprouts - 2 cups
• Fresh basil leaves - ½ cup
• Fresh cilantro - ½ cup
• Lime wedges - 2
• Green onions - 2, thinly sliced
• Jalapeño pepper - 1, thinly sliced
• Salt - to taste

Instructions

1. 1.

   Roast the beef bones, ginger, and onion in a preheated oven at 425°F for 20 minutes.

2. 2.

   Transfer roasted ingredients to a large pot and cover with water. Add star anise, cinnamon, fish sauce, and rock sugar.

3. 3.

   Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours. Skim any impurities from the surface.

4. 4.

   Soak rice noodles in hot water for 10-15 minutes until softened, then drain.

5. 5.

   Strain the broth and return to the pot. Adjust seasoning with salt.

6. 6.

   Divide noodles among bowls. Top with raw beef slices.

7. 7.

   Pour hot broth over beef and noodles to cook the meat.

8. 8.

   Garnish with bean sprouts, basil, cilantro, lime wedges, green onions, and jalapeño slices. Serve immediately.

Nutritional Facts