Ingredients

• Cocoa powder - ⅓ cup
• Cornstarch - 3 tablespoons
• Sugar - ½ cup
• Salt - ¼ teaspoon
• Milk - 2 ¾ cups
• Vanilla extract - 1 teaspoon
• Unsalted butter - 2 tablespoons

Instructions

1. 1.

   In a medium saucepan, whisk together cocoa powder, cornstarch, sugar, and salt.

2. 2.

   Gradually whisk in milk until smooth.

3. 3.

   Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble.

4. 4.

   Reduce heat to low and continue cooking for 1-2 minutes.

5. 5.

   Remove from heat and stir in vanilla extract and butter until smooth.

6. 6.

   Pour the pudding into serving dishes and let cool.

7. 7.

   Refrigerate for at least 2 hours before serving.

Nutritional Facts