Ingredients

• whole wheat tortillas - 2
• hummus - ½ cup
• cucumber, thinly sliced - ½
• red bell pepper, thinly sliced - ½
• shredded carrots - ¼ cup
• baby spinach leaves - ½ cup
• feta cheese, crumbled - ¼ cup
• salt and pepper - to taste

Instructions

1. 1.

   Lay the tortillas flat on a clean surface.

2. 2.

   Spread a generous layer of hummus over each tortilla.

3. 3.

   Layer the cucumber, red bell pepper, shredded carrots, and spinach evenly on each tortilla.

4. 4.

   Sprinkle crumbled feta cheese over the vegetables.

5. 5.

   Season with salt and pepper to taste.

6. 6.

   Roll up the tortillas tightly, then slice each wrap in half.

7. 7.

   Serve immediately or wrap in foil for later.

Nutritional Facts