Ingredients

• Carrot sticks - 1 cup
• Cucumber slices - 1 cup
• Bell pepper strips - 1 cup
• Cherry tomatoes - 1 cup
• Radishes - ½ cup
• Hummus - 1 cup
• Olive oil - 1 tablespoon
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   Wash and prepare all the vegetables by cutting them into sticks or slices.

2. 2.

   Arrange the carrot sticks, cucumber slices, bell pepper strips, cherry tomatoes, and radishes on a large plate.

3. 3.

   In a small bowl, mix the hummus with olive oil, paprika, salt, and black pepper to taste.

4. 4.

   Serve the hummus in the center of the plate with the arranged veggies around it.

5. 5.

   Enjoy your healthy and colorful veggie and hummus lunch plate!