Ingredients

• Firm tofu - 400g, cubed
• Broccoli florets - 1 cup
• Red bell pepper - 1, sliced
• Carrot - 1, julienned
• Snow peas - 1 cup
• Soy sauce - 3 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 tablespoon, grated
• Sesame oil - 2 tablespoons
• Green onions - 2, sliced
• Sesame seeds - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   Heat 1 tablespoon of sesame oil in a large pan over medium-high heat.

2. 2.

   Add the cubed tofu and cook until golden brown on all sides. Remove and set aside.

3. 3.

   In the same pan, add the remaining sesame oil.

4. 4.

   Stir-fry the garlic and ginger until fragrant.

5. 5.

   Add the broccoli, red bell pepper, carrot, and snow peas.

6. 6.

   Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

7. 7.

   Return the tofu to the pan and add the soy sauce.

8. 8.

   Stir well to combine and heat through.

9. 9.

   Season with salt and black pepper to taste.

10. 10.

    Garnish with green onions and sesame seeds before serving.

Nutritional Facts