Ingredients

• bell pepper - 1, sliced
• broccoli - 1 cup, chopped
• carrot - 1, julienned
• snap peas - 1 cup
• green onion - 2, chopped
• garlic - 2 cloves, minced
• soy sauce - 3 tablespoons
• sesame oil - 1 tablespoon
• olive oil - 1 tablespoon
• sesame seeds - 1 tablespoon

Instructions

1. 1.

   Heat olive oil in a large skillet or wok over medium-high heat.

2. 2.

   Add minced garlic and sauté for 30 seconds until fragrant.

3. 3.

   Add broccoli and carrots, stir-frying for about 3 minutes.

4. 4.

   Add bell pepper and snap peas, stir-frying for another 3 minutes.

5. 5.

   Pour in the soy sauce and sesame oil, and mix well to combine.

6. 6.

   Add chopped green onions and stir-fry for an additional minute.

7. 7.

   Remove from heat and sprinkle with sesame seeds before serving.