Ingredients

• pie crust - 1 (9-inch)
• eggs - 4 large
• heavy cream - 1 cup
• milk - ½ cup
• spinach - 2 cups, fresh, chopped
• bell pepper - 1, diced
• onion - 1, diced
• zucchini - 1, diced
• cheddar cheese - 1 cup, shredded
• salt - ½ teaspoon
• black pepper - ¼ teaspoon
• olive oil - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 375°F (190°C).

2. 2.

   In a skillet, heat olive oil over medium heat and sauté the onion and bell pepper until softened.

3. 3.

   Add the zucchini and spinach, cooking until the spinach wilts. Remove from heat.

4. 4.

   In a mixing bowl, whisk together eggs, heavy cream, milk, salt, and black pepper.

5. 5.

   Spread the sautéed vegetables evenly over the pie crust.

6. 6.

   Pour the egg mixture over the vegetables, then sprinkle with cheddar cheese.

7. 7.

   Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden on top.

8. 8.

   Allow to cool for a few minutes before slicing and serving.