Ingredients

• lo mein noodles - 8 ounces
• carrot - 1, julienned
• bell pepper - 1, sliced
• broccoli florets - 1 cup
• snap peas - 1 cup
• green onions - 2, chopped
• garlic - 2 cloves, minced
• soy sauce - 3 tablespoons
• sesame oil - 1 tablespoon
• vegetable oil - 2 tablespoons
• ginger - 1 teaspoon, minced
• salt - to taste
• pepper - to taste

Instructions

1. 1.

   Cook lo mein noodles according to package instructions, then drain and set aside.

2. 2.

   Heat vegetable oil in a large skillet or wok over medium-high heat.

3. 3.

   Add minced garlic and ginger, sauté for about 30 seconds until fragrant.

4. 4.

   Add the julienned carrot, sliced bell pepper, broccoli florets, and snap peas to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

5. 5.

   Stir in the cooked lo mein noodles, soy sauce, and sesame oil. Toss to combine and heat through, about 2 minutes.

6. 6.

   Add chopped green onions, and season with salt and pepper to taste. Mix well.

7. 7.

   Serve hot and enjoy your Vegetable Lo Mein Stir-Fry!