Ingredients

• cooked rice - 4 cups
• carrot - 1 medium, diced
• bell pepper - 1 medium, diced
• peas - 1 cup
• green onions - 2, chopped
• garlic - 3 cloves, minced
• soy sauce - 3 tablespoons
• sesame oil - 1 tablespoon
• vegetable oil - 2 tablespoons
• salt - to taste
• pepper - to taste

Instructions

1. 1.

   Heat vegetable oil in a large skillet or wok over medium-high heat.

2. 2.

   Add minced garlic and sauté until fragrant, about 30 seconds.

3. 3.

   Stir in the diced carrots and bell pepper, and cook for 2-3 minutes until they start to soften.

4. 4.

   Add the peas and cooked rice, breaking up any clumps of rice.

5. 5.

   Pour in the soy sauce and sesame oil, stirring well to combine all ingredients.

6. 6.

   Cook for an additional 3-4 minutes, stirring occasionally, until everything is heated through.

7. 7.

   Add chopped green onions, and season with salt and pepper to taste.

8. 8.

   Serve hot and enjoy your delicious vegetable fried rice!