Ingredients

• coconut milk - 400 ml
• mixed vegetables (carrots, bell peppers, peas, cauliflower) - 500 g
• onion - 1, chopped
• garlic cloves - 3, minced
• ginger - 1 inch, grated
• curry powder - 2 tablespoons
• olive oil - 2 tablespoons
• vegetable broth - 1 cup
• salt - to taste
• black pepper - to taste
• fresh cilantro - for garnish

Instructions

1. 1.

   Heat olive oil in a large pan over medium heat.

2. 2.

   Add chopped onion and sauté until translucent, about 5 minutes.

3. 3.

   Stir in minced garlic and grated ginger, cooking for another minute.

4. 4.

   Add curry powder and stir until fragrant.

5. 5.

   Pour in the vegetable broth and coconut milk, bringing to a simmer.

6. 6.

   Add mixed vegetables and cook for 10-15 minutes, until tender.

7. 7.

   Season with salt and black pepper to taste.

8. 8.

   Serve hot, garnished with fresh cilantro.