Ingredients

• Firm tofu - 14 oz (400g)
• Olive oil - 2 tablespoons
• Onion - 1 small, diced
• Red bell pepper - 1, diced
• Spinach - 1 cup, fresh
• Nutritional yeast - 2 tablespoons
• Turmeric - ½ teaspoon
• Garlic powder - ½ teaspoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Chives - 2 tablespoons, chopped

Instructions

1. 1.

   Press the tofu to remove excess moisture and crumble it into bite-sized pieces.

2. 2.

   Heat olive oil in a large skillet over medium heat.

3. 3.

   Add diced onion and red bell pepper, sauté until softened, about 5 minutes.

4. 4.

   Add the crumbled tofu to the skillet and cook for another 5 minutes.

5. 5.

   Stir in spinach and cook until wilted.

6. 6.

   Add nutritional yeast, turmeric, garlic powder, salt, and black pepper, mixing well to combine.

7. 7.

   Cook for another 2-3 minutes to heat through.

8. 8.

   Garnish with chopped chives and serve warm.

Nutritional Facts