Ingredients

• Rolled oats - 2 cups
• Peanut butter - 1 cup
• Maple syrup - ½ cup
• Chia seeds - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Dark chocolate chips - ½ cup
• Chopped nuts (optional) - ¼ cup

Instructions

1. 1.

   Line an 8x8 inch baking dish with parchment paper.

2. 2.

   In a large mixing bowl, combine peanut butter, maple syrup, vanilla extract, and salt until smooth.

3. 3.

   Add rolled oats, chia seeds, and dark chocolate chips to the mixture and stir until well combined.

4. 4.

   If using, fold in chopped nuts.

5. 5.

   Press the mixture firmly into the prepared baking dish, smoothing the top with a spatula.

6. 6.

   Refrigerate for at least 1 hour to set.

7. 7.

   Once set, remove from the dish and cut into 12 bars.

8. 8.

   Store in an airtight container in the refrigerator for up to one week.

Nutritional Facts