Ingredients

• All-purpose flour - 1 ¼ cups
• Baking soda - ½ teaspoon
• Salt - ¼ teaspoon
• Vegan butter - ½ cup
• Creamy peanut butter - ¾ cup
• Brown sugar - ½ cup
• Granulated sugar - ¼ cup
• Vanilla extract - 1 teaspoon
• Non-dairy milk - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, whisk together the flour, baking soda, and salt.

3. 3.

   In another bowl, beat the vegan butter and peanut butter until creamy.

4. 4.

   Add the brown sugar and granulated sugar to the butter mixture and beat until fluffy.

5. 5.

   Mix in the vanilla extract and non-dairy milk until well combined.

6. 6.

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

7. 7.

   Roll the dough into 1-inch balls and place them on a lined baking sheet.

8. 8.

   Flatten each ball gently with a fork, creating a criss-cross pattern.

9. 9.

   Bake for 10-12 minutes or until the edges are golden.

10. 10.

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional Facts