Recipe Image Vegan Pad Thai

Vegan Pad Thai

A delicious and healthy vegan twist on the classic Thai dish, made with rice noodles, tofu, and fresh vegetables.

Vegan Pad Thai

A delicious and healthy vegan twist on the classic Thai dish, made with rice noodles, tofu, and fresh vegetables.

Preparation Time
Cooking Time
30 minutes
Portions
Servings
4 servings
Recipe Rate
Recipe Rate
4.5
Chef Dakota Ellington Hathaway

Dakota Ellington Hathaway

@dakotaellington_db89

Ingredients

Instructions

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Nutritional Facts

Values per serving.
  • Calories:

    400kcal (1674kJ)

    20%
  • Carbohydrates:

    50g

    18%
  • Proteins:

    15g

    30%
  • Fats:

    15g

    23%
  • Fiber:

    4g

    16%
  • Sodium:

    600mg

    25%
  • Sugars:

    8g

    16%
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