
Vegan Pad Thai
A delicious and healthy vegan twist on the classic Thai dish, made with rice noodles, tofu, and fresh vegetables.
Vegan Pad Thai
A delicious and healthy vegan twist on the classic Thai dish, made with rice noodles, tofu, and fresh vegetables.

Cooking Time
30 minutes

Servings
4 servings

Recipe Rate
4.5

Dakota Ellington Hathaway
@dakotaellington_db89Ingredients
Instructions
1.
2.
3.
4.
5.
6.
7.
Nutritional Facts
Values per serving.
-
Calories:
400kcal (1674kJ)
20% -
Carbohydrates:
50g
18% -
Proteins:
15g
30% -
Fats:
15g
23% -
Fiber:
4g
16% -
Sodium:
600mg
25% -
Sugars:
8g
16%
