Ingredients

• Rice noodles - 8 oz
• Firm tofu - 8 oz, cubed
• Soy sauce - 3 tablespoons
• Peanut butter - 2 tablespoons
• Lime juice - 2 tablespoons
• Brown sugar - 1 tablespoon
• Garlic - 2 cloves, minced
• Red bell pepper - 1, sliced
• Carrot - 1, julienned
• Green onions - 2, chopped
• Bean sprouts - 1 cup
• Crushed peanuts - ¼ cup
• Cilantro - ¼ cup, chopped
• Vegetable oil - 2 tablespoons

Instructions

1. 1.

   Cook the rice noodles according to package instructions, then drain and set aside.

2. 2.

   In a bowl, mix soy sauce, peanut butter, lime juice, brown sugar, and minced garlic to make the sauce.

3. 3.

   Heat vegetable oil in a large pan over medium heat. Add tofu cubes and cook until golden brown.

4. 4.

   Add sliced red bell pepper and julienned carrot to the pan, and stir-fry for 3-4 minutes.

5. 5.

   Add cooked noodles and sauce to the pan, tossing everything together until well combined.

6. 6.

   Stir in bean sprouts and green onions, cooking for another 2 minutes.

7. 7.

   Serve hot, garnished with crushed peanuts and chopped cilantro.

Nutritional Facts