Ingredients

• Rolled oats - 2 cups
• Almond milk - 2 cups
• Maple syrup - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Fresh strawberries - 1 cup, sliced
• Fresh blueberries - ½ cup
• Chia seeds - 1 tablespoon
• Almonds - 2 tablespoons, chopped

Instructions

1. 1.

   In a medium saucepan, combine rolled oats, almond milk, maple syrup, vanilla extract, and salt.

2. 2.

   Bring the mixture to a boil over medium heat, then reduce the heat to low.

3. 3.

   Simmer for 5-7 minutes, stirring occasionally, until the oats are creamy and tender.

4. 4.

   Remove from heat and let it sit for a minute to thicken.

5. 5.

   Divide the oatmeal into four bowls.

6. 6.

   Top with sliced strawberries, blueberries, chia seeds, and chopped almonds.

7. 7.

   Serve warm and enjoy your nutritious vegan breakfast.

Nutritional Facts