Ingredients

• All-purpose flour - 2 cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Coconut oil - ½ cup, melted
• Brown sugar - ¾ cup
• Vanilla extract - 1 teaspoon
• Unsweetened almond milk - ¼ cup
• Vegan chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together the flour, baking soda, and salt.

3. 3.

   In another bowl, mix the melted coconut oil and brown sugar until well combined.

4. 4.

   Stir in the vanilla extract and almond milk into the wet mixture.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the vegan chocolate chips.

7. 7.

   Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes or until the edges are golden brown.

9. 9.

   Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Facts