Ingredients

• All-purpose flour - 2 cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Vegan butter - ½ cup
• Brown sugar - ½ cup
• Granulated sugar - ¼ cup
• Vanilla extract - 1 teaspoon
• Unsweetened applesauce - ¼ cup
• Vegan chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together the flour, baking soda, and salt.

3. 3.

   In another bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth.

4. 4.

   Add the vanilla extract and applesauce to the creamed mixture and mix well.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, stirring until combined.

6. 6.

   Fold in the vegan chocolate chips.

7. 7.

   Drop tablespoon-sized balls of dough onto the prepared baking sheet.

8. 8.

   Bake for 10-12 minutes, or until the edges are golden brown.

9. 9.

   Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Facts