Name: Vegan Broccoli and Pesto Pasta
Prep time: 30 min
Yield: 4 servings
Cuisine: @zanevanderbilt_er
Ingredients: 12 oz Pasta; 2 cups Broccoli florets; 1 cup Basil leaves; 1/4 cup Pine nuts; 2, minced Garlic cloves; 3 tablespoons Nutritional yeast; 2 tablespoons Lemon juice; 1/4 cup Olive oil; 1 teaspoon Salt; to taste Black pepper

Ingredients

Pasta - 12 oz
Broccoli florets - 2 cups
Basil leaves - 1 cup
Pine nuts - ¼ cup
Garlic cloves - 2, minced
Nutritional yeast - 3 tablespoons
Lemon juice - 2 tablespoons
Olive oil - ¼ cup
Salt - 1 teaspoon
Black pepper - to taste

Instructions

1.
Cook the pasta according to package instructions until al dente. Drain and set aside.
2.
Steam the broccoli florets until tender, about 5 minutes.
3.
In a food processor, combine basil, pine nuts, garlic, nutritional yeast, lemon juice, olive oil, salt, and pepper. Blend until smooth.
4.
In a large bowl, mix the cooked pasta and broccoli with the prepared pesto sauce.
5.
Serve immediately, garnished with additional basil leaves if desired.

Nutritional Facts

Values per serving.

Calories:

450kcal (1883kJ)
22%
Carbohydrates:

60g
20%
Proteins:

12g
24%
Fats:

20g
31%
Fiber:

8g
32%
Sodium:

500mg
21%
Sugars:

3g
3%

Vegan Broccoli and Pesto Pasta

Delight in this vibrant and healthy Vegan Broccoli and Pesto Pasta, combining fresh broccoli with a zesty homemade pesto sauce.

Vegan Broccoli and Pesto Pasta

Delight in this vibrant and healthy Vegan Broccoli and Pesto Pasta, combining fresh broccoli with a zesty homemade pesto sauce.

Zane Vanderbilt

Ingredients

Instructions

1.

2.

3.

4.

5.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: