Ingredients

• All-purpose flour - 1 ½ cups
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Almond milk - 1 ¼ cups
• Maple syrup - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Coconut oil - 2 tablespoons, melted
• Fresh blueberries - 1 cup

Instructions

1. 1.

   In a large bowl, whisk together the flour, baking powder, and salt.

2. 2.

   In another bowl, mix almond milk, maple syrup, vanilla extract, and melted coconut oil.

3. 3.

   Combine the wet ingredients with the dry ingredients and stir until just combined.

4. 4.

   Gently fold in the blueberries.

5. 5.

   Heat a non-stick skillet over medium heat and lightly grease it.

6. 6.

   Pour 1/4 cup of batter onto the skillet for each pancake.

7. 7.

   Cook until bubbles form on the surface, then flip and cook until golden brown.

8. 8.

   Serve warm with additional maple syrup and blueberries if desired.

Nutritional Facts