Ingredients

• Small pearl tapioca - ½ cup
• Milk - 2 ½ cups
• Vanilla extract - 1 teaspoon
• Sugar - ⅓ cup
• Egg yolks - 2
• Salt - ¼ teaspoon

Instructions

1. 1.

   In a medium saucepan, soak the tapioca in milk for 30 minutes.

2. 2.

   After soaking, add sugar and salt to the saucepan.

3. 3.

   Cook over medium heat, stirring frequently, until the mixture comes to a boil.

4. 4.

   Reduce heat to low and simmer for 15 minutes, stirring often.

5. 5.

   In a small bowl, beat the egg yolks. Slowly add a little hot tapioca mixture to the yolks, whisking constantly.

6. 6.

   Return the yolk mixture to the saucepan and cook for an additional 3-5 minutes until thickened.

7. 7.

   Remove from heat and stir in vanilla extract.

8. 8.

   Let cool slightly before serving or chill in the refrigerator for a cold pudding.

Nutritional Facts