Ingredients

• All-purpose flour - 2 ½ cups
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Unsalted butter - 1 cup (2 sticks), softened
• Granulated sugar - 1 cup
• Egg - 1 large
• Vanilla extract - 2 teaspoons
• Milk - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together the flour, baking powder, and salt.

3. 3.

   In a large bowl, beat the butter and sugar until light and fluffy.

4. 4.

   Add the egg and vanilla extract to the butter mixture and mix until combined.

5. 5.

   Gradually add the dry ingredients to the wet mixture, alternating with the milk, until a dough forms.

6. 6.

   Roll the dough into balls and place them on the prepared baking sheet.

7. 7.

   Flatten each ball slightly with the bottom of a glass or your hand.

8. 8.

   Bake for 10-12 minutes or until the edges are lightly golden.

9. 9.

   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts