Ingredients

• all-purpose flour - 1 ½ cups
• granulated sugar - 1 cup
• unsalted butter - ½ cup
• eggs - 3 large
• vanilla extract - 2 teaspoons
• baking powder - 1 ½ teaspoons
• salt - ¼ teaspoon
• milk - ½ cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2.

   In a mixing bowl, cream the butter and sugar together until light and fluffy.

3. 3.

   Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4. 4.

   In a separate bowl, sift together the flour, baking powder, and salt.

5. 5.

   Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture.

6. 6.

   Pour the batter into the prepared cake pan and smooth the top.

7. 7.

   Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

8. 8.

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.