Ingredients

• All-purpose flour - 1 and ½ cups
• Baking powder - 1 tablespoon
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup (softened)
• Granulated sugar - 1 cup
• Large eggs - 3
• Vanilla extract - 2 teaspoons
• Whole milk - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.

2. 2.

   In a bowl, whisk together the flour, baking powder, and salt.

3. 3.

   In a separate large bowl, cream the butter and sugar until light and fluffy.

4. 4.

   Add the eggs one at a time to the butter mixture, beating well after each addition.

5. 5.

   Stir in the vanilla extract.

6. 6.

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture.

7. 7.

   Pour the batter into the prepared cake pan and smooth the top.

8. 8.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Facts