Ingredients

• Short grain rice - 1 cup
• Whole milk - 4 cups
• Granulated sugar - ½ cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Ground cinnamon - ½ teaspoon
• Raisins - ¼ cup
• Butter - 1 tablespoon

Instructions

1. 1.

   Rinse the rice under cold water until the water runs clear.

2. 2.

   In a large saucepan, combine the rice, milk, sugar, vanilla extract, and salt.

3. 3.

   Bring to a gentle simmer over medium heat, stirring frequently.

4. 4.

   Reduce the heat to low and cook for about 30-40 minutes, stirring occasionally, until the rice is tender and the mixture thickens.

5. 5.

   Stir in the ground cinnamon, raisins, and butter.

6. 6.

   Remove from heat and let it cool slightly before serving.

7. 7.

   Serve warm or chilled, as desired.

Nutritional Facts