Ingredients

• whole milk - 2 cups
• granulated sugar - ½ cup
• cornstarch - ¼ cup
• salt - ¼ teaspoon
• vanilla extract - 1 tablespoon
• unsalted butter - 2 tablespoons

Instructions

1. 1.

   In a medium saucepan, whisk together the sugar, cornstarch, and salt.

2. 2.

   Gradually add the milk to the dry ingredients, whisking until smooth.

3. 3.

   Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.

4. 4.

   Remove from heat and stir in the butter and vanilla extract until well combined.

5. 5.

   Pour the pudding into individual cups and allow to cool at room temperature.

6. 6.

   Once cooled, refrigerate for at least 2 hours before serving.