Ingredients

• Whole milk - 2 cups
• Granulated sugar - ½ cup
• Cornstarch - 3 tablespoons
• Salt - ¼ teaspoon
• Vanilla extract - 2 teaspoons
• Unsalted butter - 1 tablespoon

Instructions

1. 1.

   In a medium saucepan, combine sugar, cornstarch, and salt.

2. 2.

   Gradually whisk in milk until smooth.

3. 3.

   Cook over medium heat, stirring constantly, until the mixture thickens and starts to boil.

4. 4.

   Continue to cook for 1 minute, then remove from heat.

5. 5.

   Stir in vanilla extract and butter until fully incorporated.

6. 6.

   Pour the pudding into serving dishes and let cool at room temperature.

7. 7.

   Refrigerate for at least 2 hours before serving.

Nutritional Facts