Ingredients

• Heavy cream - 2 cups
• Whole milk - 1 cup
• Granulated sugar - ¾ cup
• Vanilla extract - 2 teaspoons
• Salt - 1/8 teaspoon

Instructions

1. 1.

   In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.

2. 2.

   Stir in the vanilla extract and salt.

3. 3.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. 4.

   Transfer the churned ice cream into an airtight container.

5. 5.

   Freeze for at least 4 hours or until firm before serving.

Nutritional Facts