Ingredients

• All-purpose flour - 2 ½ cups
• Granulated sugar - ½ cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Milk - 1 cup
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 1 tablespoon
• Eggs - 2 large
• Powdered sugar - 2 cups
• Vanilla bean paste - 1 teaspoon
• Milk - 3 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Lightly grease a donut pan.

2. 2.

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, combine milk, melted butter, vanilla extract, and eggs.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Fill the donut pan with the batter about 3/4 full in each mold.

6. 6.

   Bake for 12-15 minutes or until the donuts are golden brown and spring back when touched.

7. 7.

   Allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

8. 8.

   For the glaze, whisk together powdered sugar, vanilla bean paste, and milk until smooth.

9. 9.

   Dip each cooled donut into the glaze, allowing excess to drip off.

10. 10.

    Place the glazed donuts back on the wire rack to set before serving.

Nutritional Facts