Ingredients

• All-purpose flour - 2 ½ cups
• Granulated sugar - ¾ cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Milk - 1 cup
• Eggs - 2 large
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 2 teaspoons
• Vegetable oil (for frying) - as needed
• Powdered sugar (for dusting) - as needed

Instructions

1. 1.

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. 2.

   In another bowl, combine milk, eggs, melted butter, and vanilla extract.

3. 3.

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

4. 4.

   Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).

5. 5.

   Using a donut cutter, cut shapes out of the dough.

6. 6.

   Carefully lower the donuts into the hot oil and fry until golden brown, about 1-2 minutes per side.

7. 7.

   Remove the donuts with a slotted spoon and drain on paper towels.

8. 8.

   Dust with powdered sugar before serving.

Nutritional Facts