Name: Vanilla Chia Pudding
Prep time: 10 min
Yield: 4 servings
Cuisine: @vedaellingtonwz
Ingredients: 1/2 cup Chia seeds; 2 cups Almond milk; 1 teaspoon Vanilla extract; 2 tablespoons Maple syrup; A pinch Salt; 1 cup Fresh berries

Ingredients

Chia seeds - ½ cup
Almond milk - 2 cups
Vanilla extract - 1 teaspoon
Maple syrup - 2 tablespoons
Salt - A pinch
Fresh berries - 1 cup

Instructions

1.
In a medium bowl, combine chia seeds, almond milk, vanilla extract, maple syrup, and a pinch of salt.
2.
Whisk the mixture thoroughly to prevent clumping.
3.
Cover the bowl and refrigerate for at least 4 hours or overnight.
4.
Stir the pudding before serving and divide it into 4 servings.
5.
Top with fresh berries and enjoy.

Nutritional Facts

Values per serving.

Calories:

180kcal (753kJ)
9%
Carbohydrates:

22g
7%
Proteins:

4g
8%
Fats:

8g
12%
Fiber:

9g
36%
Sodium:

85mg
4%
Sugars:

9g
18%

Vanilla Chia Pudding

A creamy and nutritious vanilla chia pudding perfect for breakfast or a healthy dessert.

Vanilla Chia Pudding

A creamy and nutritious vanilla chia pudding perfect for breakfast or a healthy dessert.

Veda Ellington Sheridan

Ingredients

Instructions

1.

2.

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4.

5.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: