Ingredients

• Arborio rice - ½ cup
• Whole milk - 4 cups
• Vanilla bean - 1, split and scraped
• Granulated sugar - ⅓ cup
• Salt - ¼ teaspoon
• Egg yolk - 1
• Heavy cream - ½ cup
• Unsalted butter - 1 tablespoon
• Ground cinnamon - for garnish

Instructions

1. 1.

   In a medium saucepan, combine the rice, milk, vanilla bean seeds and pod, sugar, and salt.

2. 2.

   Bring to a gentle boil over medium heat, stirring frequently.

3. 3.

   Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture has thickened, about 30 minutes.

4. 4.

   In a small bowl, whisk together the egg yolk and heavy cream.

5. 5.

   Gradually stir the egg mixture into the rice pudding, cooking for another 5 minutes.

6. 6.

   Remove from heat, discard the vanilla pod, and stir in the butter until melted.

7. 7.

   Serve warm or chilled, garnished with a sprinkle of cinnamon.

Nutritional Facts