Ingredients

• All-purpose flour - 2 cups
• Unsalted butter - 1 cup
• Granulated sugar - 1 and ½ cups
• Vanilla bean - 1, seeds scraped
• Eggs - 4 large
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Whole milk - ½ cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F) and grease a loaf pan.

2. 2.

   In a bowl, sift together the flour, baking powder, and salt.

3. 3.

   In a separate bowl, cream the butter and sugar until light and fluffy.

4. 4.

   Add the vanilla bean seeds and mix well.

5. 5.

   Add the eggs one at a time, beating well after each addition.

6. 6.

   Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the flour mixture.

7. 7.

   Pour the batter into the prepared pan and smooth the top.

8. 8.

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.

Nutritional Facts