Name: Vanilla Bean Milkshake
Prep time: 15 min
Yield: 2 servings
Cuisine: @yardleyyorkshirebo
Ingredients: 2 cups Vanilla ice cream; 1 cup Whole milk; 1 Vanilla bean; 1 tablespoon Honey; for topping Whipped cream; 1 for garnish Maraschino cherry

Ingredients

Vanilla ice cream - 2 cups
Whole milk - 1 cup
Vanilla bean - 1
Honey - 1 tablespoon
Whipped cream - for topping
Maraschino cherry - 1 for garnish

Instructions

1.
Split the vanilla bean lengthwise and scrape out the seeds.
2.
In a blender, combine vanilla ice cream, whole milk, vanilla bean seeds, and honey.
3.
Blend until smooth and creamy.
4.
Pour the milkshake into glasses.
5.
Top with whipped cream and garnish with a maraschino cherry.
6.
Serve immediately and enjoy.

Nutritional Facts

Values per serving.

Calories:

500kcal (2092kJ)
25%
Carbohydrates:

65g
24%
Proteins:

10g
20%
Fats:

25g
38%
Fiber:

0g
0%
Sodium:

150mg
7%
Sugars:

55g
110%

Vanilla Bean Milkshake

A creamy and delightful vanilla bean milkshake perfect for a refreshing treat.

Vanilla Bean Milkshake

A creamy and delightful vanilla bean milkshake perfect for a refreshing treat.

Yardley Yorkshire

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: