Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - ¾ cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Whole milk - ¾ cup
• Eggs - 2 large
• Unsalted butter - ¼ cup, melted
• Vanilla bean - 1, seeds scraped
• Vanilla extract - 1 teaspoon
• Vegetable oil - for greasing
• Confectioners' sugar - 1 cup, for dusting

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a donut pan with vegetable oil.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, mix the milk, eggs, melted butter, vanilla bean seeds, and vanilla extract until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Fill each donut mold about three-quarters full with the batter.

6. 6.

   Bake in the preheated oven for 12-15 minutes, or until the donuts are golden and a toothpick inserted comes out clean.

7. 7.

   Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.

8. 8.

   Dust the cooled donuts with confectioners' sugar before serving.

Nutritional Facts