Ingredients

• all-purpose flour - 1 ½ cups
• baking powder - 1 ½ teaspoons
• salt - ¼ teaspoon
• unsalted butter, room temperature - ½ cup
• granulated sugar - 1 cup
• large eggs - 2
• vanilla bean paste - 1 tablespoon
• whole milk - ½ cup
• vanilla bean buttercream - for frosting

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.

2. 2.

   In a bowl, whisk together the flour, baking powder, and salt.

3. 3.

   In a separate bowl, cream the butter and sugar until light and fluffy.

4. 4.

   Add the eggs one at a time, mixing well after each addition.

5. 5.

   Mix in the vanilla bean paste.

6. 6.

   Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.

7. 7.

   Divide the batter evenly among the cupcake liners.

8. 8.

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow cupcakes to cool completely before frosting with vanilla bean buttercream.

Nutritional Facts