Vanilla Almond Ice Cream

Name: Vanilla Almond Ice Cream
Prep time: 15 min
Yield: 4 servings
Cuisine: @brooklynjamison_hq
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 tablespoon vanilla extract; 1 teaspoon almond extract; 1/2 cup toasted almonds; 1/4 teaspoon salt

A creamy and smooth vanilla almond ice cream, perfect for a refreshing dessert. The rich flavors of vanilla and toasted almonds create a delightful treat for any occasion.

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Ingredients

Instructions

1.
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, almond extract, and salt until the sugar is dissolved.
2.
Chill the mixture in the refrigerator for at least 2 hours or until thoroughly cold.
3.
Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency.
4.
Fold in the toasted almonds gently.
5.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6.
Scoop and serve the vanilla almond ice cream, garnished with additional toasted almonds if desired.

Vanilla Almond Ice Cream

A creamy and smooth vanilla almond ice cream, perfect for a refreshing dessert. The rich flavors of vanilla and toasted almonds create a delightful treat for any occasion.

Vanilla Almond Ice Cream

A creamy and smooth vanilla almond ice cream, perfect for a refreshing dessert. The rich flavors of vanilla and toasted almonds create a delightful treat for any occasion.

Brooklyn Jamison Montgomery Ingram

Ingredients

Instructions

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