Ingredients

• unsalted butter - 1 cup (2 sticks)
• granulated sugar - ¾ cup
• brown sugar - ¾ cup, packed
• vanilla extract - 1 teaspoon
• eggs - 2 large
• all-purpose flour - 2 ¼ cups
• baking soda - 1 teaspoon
• salt - ½ teaspoon
• semi-sweet chocolate chips - 2 cups
• nuts (optional) - 1 cup, chopped

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.

3. 3.

   Beat in the vanilla extract and eggs until well combined.

4. 4.

   In another bowl, whisk together the flour, baking soda, and salt.

5. 5.

   Gradually blend the dry ingredients into the wet mixture.

6. 6.

   Stir in the chocolate chips and nuts, if using.

7. 7.

   Drop rounded tablespoons of dough onto ungreased baking sheets.

8. 8.

   Bake for 9-11 minutes, or until the edges are golden brown.

9. 9.

   Allow cookies to cool on the baking sheet for 2 minutes before transferring to wire racks.

Nutritional Facts