Ingredients

• ground beef - 1 pound
• salt - 1 teaspoon
• black pepper - ½ teaspoon
• garlic powder - ½ teaspoon
• onion powder - ½ teaspoon
• cheddar cheese slices - 4 slices
• burger buns - 4
• lettuce leaves - 4
• tomato - 1 large, sliced
• red onion - 1 small, sliced
• pickles - 8 slices
• ketchup - 4 tablespoons
• mayonnaise - 4 tablespoons

Instructions

1. 1.

   In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder.

2. 2.

   Divide the mixture into 4 equal portions and shape each into a patty.

3. 3.

   Preheat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes per side, or until desired doneness.

4. 4.

   Place a slice of cheddar cheese on each patty and let it melt for the last minute of cooking.

5. 5.

   Toast the burger buns lightly on the grill or in a toaster.

6. 6.

   Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cheese-topped patty.

7. 7.

   Top each patty with tomato slices, red onion slices, and pickles.

8. 8.

   Spread ketchup and mayonnaise on the top half of each bun and place it over the assembled burger.

9. 9.

   Serve immediately and enjoy your Ultimate Cheeseburger!

Nutritional Facts