Ingredients

• Canned tuna - 2 cans (6 oz each)
• Mayonnaise - ⅓ cup
• Celery - ¼ cup, finely chopped
• Red onion - 2 tablespoons, finely chopped
• Lemon juice - 1 tablespoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Lettuce leaves - 4 leaves
• Bread slices - 8 slices

Instructions

1. 1.

   Drain the canned tuna and place it in a mixing bowl.

2. 2.

   Add mayonnaise, celery, red onion, lemon juice, salt, and pepper to the bowl.

3. 3.

   Mix all ingredients together until well combined.

4. 4.

   Place lettuce leaves on four slices of bread.

5. 5.

   Divide the tuna mixture evenly among the four bread slices with lettuce.

6. 6.

   Top with the remaining bread slices to form sandwiches.

7. 7.

   Serve immediately or wrap in plastic wrap and refrigerate until serving.

Nutritional Facts